Kitchen Delicacies

Dear Readers, I am sharing a frequently cooked lunch/dinner recipe in my kitchen Cabbage (Patta Ghobhi) Aloo Fry. This delicious fry vegetable side dish is easy to make and loved by all my family members. This delicious Patta Gobhi Fry vegetable is made with chopped cabbage, potatoes, onions and tomatoes(optional). Along with the cabbage you can additionally use bell peppers, carrots, beans, brocolli as well. You can relish this delicious vegetable side dish with hot steamed jeera rice or any type of Indian breads like parathas, rotis and also goes…

Dear Readers, I am sharing a frequently cooked lunch/dinner recipe in my kitchen Chana Dal Mixed vegetable Curry. We make frequent use of various lentils in our daily cooking. This delicious and protein-packed nutrient rich healthy curry is easy to make and loved by all my family members. This creamy ,smooth delicious Chana Dal vegetable curry is made with skinned split chickpeas, any of your favorite vegetables, onions and tomatoes. You can relish this delicious curry with hot steamed jeera rice or any type of Indian breads like parathas, roti,…

Dear Readers, Carrot Halwa is a popular desert in India and Asian cooking. This desert recipe is very popular and mostly served as desert in many Indians weddings. It is very easy to make with minimal ingredients required. I learnt this recipe from my mom who makes the best carrot halwa. When i was in my teens, i use to make this halwa for my brother and we both used to finish the whole bowl in minutes. I remember this halwa was the first desert i made for my father-in-law…

Dear Readers, Pakora is one of the favorites recipies being cooked and it is loved by my family. It is a popular hot, spicy, crisp delicious Indian fried snack that is available in many Indian restaurants. This popular recipe is mainly made with gram flour, spices and is very addictive. You can additionally twist the recipe by adding onions or potatoes or veggies like chopped bell peppers/capsicum, grated carrot etc. The Pakoras made specially during the rainy season and served with hot tea adds to the magic of rain and…

Palak is Indian word for spinach. Today i will be sharing the frequently cooked recipe in my kitchen as its quite easy to prepare and loved by all my family members. It’s also most loved dishes in North India and is available in many Indian restaurants. This is a creamy ,smooth delicious spinach gravy which can be further enhanced with adding paneer (cottage cheese) or Corn. This gravy can be enjoyed with jeera rice or any type of Indian breads like parathas, roti, garlic naan etc. I learned this recipe…

Dear Readers, Bread Pakora is one of the another snack delicacies being cooked in my kitchen. It is a popular snack snack made with bread slices dipped in chickpea batter with or without potato filling. This popular recipie is used and cooked in many different variations. During the monsoons, Pakoras(chickpea fried fitters) are a must have at least once in a while for most of us. Although the fried stuffed is laden with calories but still people do not shy away from enjoying the fried stuff with chutneys and a cup…

Dear Readers, Nankhatai are my favourite Indian shortbread cookies that are made using flour, ghee , powdered sugar, cardamom powder. These traditional short bread cookies can be cooked in variations with different combinations of flours. You can always add up your own twist to make it your amazing. Let’s get started to make an amazing party snack. Ingredients: 1 1/2 cup Flour – All purpose or Maida. 1/3cup Ghee or Oil whichever is available. 1/2 cup Powdered Sugar Cardamon Powder as per taste. Step 1 – Prepare the dough To…

Dear Readers, Chicken 65 is one of the favorites recipies being cooked in my kitchen. It is a popular hot, spicy delicious boneless chicken starter that is available in many Indian restaurants. This popular recipie is used and cooked in many different variations. You can always add up your own twist to make it your amazing. Let’s get started to make an amazing party appetizer to please our folks. Ingredients 500 gm chicken 2 tablespoon Coriander powder 4 tablespoon Yoghurt (curd) 4 Green chillis 4 tablespoon Mustard oil 1 pinch…

I have been using Turmeric since many years now and it is a very crucial ingredient in our Indian cooking.  It has been used in India for thousands of years as a spice and medicinal herb to treat various skin conditions, digestive issues, aches and pains.  Below are several of the reasons why it is so popular:  TURMERIC -Benefits Our Daily lifestyle Turmeric is a very strong antioxidant. It contains compounds with medicinal properties , one being Curcumin.  Curcumin is also become very popular as an anti-aging supplement. One fresh…